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You are here: Home / 9 Other Resource Types / What's Not Best / What's Not Best: Nutraloaf

What's Not Best: Nutraloaf

December 9, 2009 by Matt Perman

This is funny, from a recent issue of Wired. I had no idea that nutraloaf existed:

Could science build a completely nutritious space food? Sure, but it’d be a lot like nutraloaf, a substance served to prisoners in solitary in some states.

It’s so unpalatable that it’s the subject of several lawsuits.

The ingredients are ordinary enough, and Vermont’s version of the recipe (this makes three 1,000 calorie loafs) is balanced for fat, protein, carbs, and vitamins. So how could such a harmony of food and science constitute cruel and unusual punishment? Because it tastes like cardboard, smells like rotten eggs, and looks like baked vomit.

By the way, the ingredients are: whole wheat bread, canned spinach, great northern beans, powdered skim milk, potato flakes, tomato paste, nondairy cheese, raw carrots, seedless raisins, and vegetable oil.

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What’s Best Next exists to help you achieve greater impact with your time and energy — and in a gospel-centered way.

We help you do work that changes the world. We believe this is possible when you reflect the gospel in your work. So here you’ll find resources and training to help you lead, create, and get things done. To do work that matters, and do it better — for the glory of God and flourishing of society.

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About Matt Perman

Matt Perman started What’s Best Next in 2008 as a blog on God-centered productivity. It has now become an organization dedicated to helping you do work that matters.

Matt is the author of What’s Best Next: How the Gospel Transforms the Way You Get Things Done and a frequent speaker on leadership and productivity from a gospel-driven perspective. He has led the website teams at Desiring God and Made to Flourish, and is now director of career development at The King’s College NYC. He lives in Manhattan.

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